Best Ways for Beetroot Plants can Increase Your Productivity

Contents

1 Introduction| Beta Vulgaris
2 Beet Varieties
3 Beets Nutrition
4 Companion Planting
5 How to Grow Beets in Pots?
6 Easy Method
7 Precautions |Tips
8 Health Benefits
9 Side Effects

Introduction| Beta Vulgaris

Beetroot is the taproot portion of the beet plant. They are cultivated for their edible taproots, leaves (called as beet greens) and grow well in America, Europe, India, Poland, Russia, and Ukraine. The plant grows to a height of 2 feet Green and a leafy portion of the beet is also edible to eat.

Beets are eaten boiled, raw or roasted and combined with other salad vegetables. Young leaves are added in salads for flavor and adult can be boiled or steamed. It is also used in the coloring of tomato soups, sauces, pickles, jams, jellies, ice-creams, smoothies and sweets and as a medicinal plant to treat illness, digestion and blood circulation.

Beet Varieties

There are different varieties of beets and each has its unique properties. Most of them are grown for its beet which comes in a variety of size, shape, and color. Below table gives an idea about beetroot varieties, maturity time and its specification.

S.No.	Beetroot Variety	Maturity Time	Specification
1	Detroit dark red	58 days	Deep red color with 2-3 inch size
2	Golden	55 days	Carrot-colored beets
3	Formanova	60 days	Cylinder shaped beet & grows up to 8 inches long
4	Chioggia	55 days	Distinct red & white striped flesh

Beets Nutrition

100 grams of beet contains 43 calories, 10 grams of carbohydrates and free from cholesterol. Beets contain vitamin A, vitamin C, vitamin D, calcium, Iron, magnesium and a good source of betanin, fiber, and violaxanthin.

Companion Planting

companion planting is the planting of different crop plants for pollination, pest control and to increase the productivity levels. You can prefer beets with onions, lettuce, cabbage, and dwarf beans.

How to Grow Beets in Pots?

Beet is a sweet and healthy food that grows easily in pots or containers. The factors that are responsible for the growth of beets in pots are illustrated below…

Seed Variety: Choose hybrid seed variety that is readily available in local nursery or garden center. Boltardy variety beets are best for sowing seeds in pots. Selecting a beet variety that you more likely to grow and enjoy the fruit. Hybrid varieties often result in high yielding, tasty fruit, and faster growth.
Pot & Soil: Select a pot or large container about 8 inches in depth & diameter and has holes at the bottom for proper drainage. To grow Beetroots prefer neutral, moist and well-drain fertile soil. Maintain the soil ph between 6.5 & 7.0. In addition to this, you can also add rotted organic matter.
Water & Sunlight: Place the pot in sunlight for a minimum of 8 hours a day. Plenty of water is necessary for the seeds to germinate. Water the plant on daily basis to sprout. Avoid over-watering as it can produce more leaves and diminishes root size. Water them for every 10-14 days once the plant matures. The best temperature to sprout the seeds is 50 F.
Pests & Diseases:

Pests	Diseases
Beet webworm	Powdery mildew
Aphids	Black root rot
Jassids	Ceracospora leaf spot
Vegetable weevil	Damping off disease
Cutworm	Fungal leaf spot
Beet cyst nematodes	Downy mildew

To overcome pests and disease problems, use insecticidal soap to deter pests and cut or remove the dead or diseased leaves & stems immediately to save other parts of the plant.

Nutrient Deficiency: Deficiencies in beetroot plants is due to the lack of nutrients such as Nitrogen, Potassium, and Phosphorus. Here is the list of nutrient elements and its deficiency symptoms in plants…

Element	Deficiency Symptoms
Nitrogen	Small growth, pale green or yellow leaves
Phosphorus	Dull leaves, purple spotting near margins
Calcium	Pale leaf margins curled forward and scorched
Magnesium	Older leaves, necrosis and interveinal chlorosis
Potassium	Narrow leaves, enlargement of petioles
Iron	Chlorotic mottling, late general chlorosis

Fertilizers: It’s good to use slow-release fertilizers that can be added to the soil. Use organic fertilizers such as compost or rotted manure for the plants to thrive faster. You can also add N-P-K fertilizers in the ratio of 5-10-10.
Harvesting: Beets are ready to harvest when they reach a size similar to height. You can see the beets after 8 weeks from sowing. The best tasty fruit has the size about 8 cm in diameter. Use cutters to harvest beets from the plant and enjoy them. Harvesting largely sized beets when plants reach a height of 2 feet and become tough, woody and flavorless.

Easy Method

It’s a time-taking process if you start growing beets from seeds. Instead, you can prefer from growing beet itself. A simple procedure using this method as it saves your money and time is given below…

Take a healthy, normal sized beet and slice the top portion of the beet (1/3^rd) with a kitchen knife.
Fill the glass or jar with water and place the beet into the water with cut-side facing downward.
Place the setup in sunlight and change the water for every 2-3 days to prevent bacterial growth.
It takes several weeks to produce greens and shoots. Once beets begin to grow greens and shoots you can harvest them.

Precautions |Tips

To grow healthy beets in your home, proper plant care must be taken. Here are few precautions that help beetroot plants to grow effectively.

Make sure you don’t add too much of clay or sand and soil should be soft nature.
Applying too much of nitrogen-rich fertilizer can damage leaf growth and root development.
Do not cut the leaves instead twist them above crown up to 5 cm as it prevents bleeding, flavor, and color of the beet.
When you transfer the seedlings to outdoors prefer warm sunlight to grow.
Store fresh beets in the fridge for 7-10 days and leaves separately.

Health Benefits

Eating or consuming beet juice helps to live strong, happy life and cures the problems like digestion, diabetics, liver, cancer & blood pressure in humans…..

Liver: Betanin compound in beets has enormous health benefits. It energizes the liver functions and protects the liver bile ducts.
Brain Health: Nitrates in beets help to flow blood freely in the brain and is directly relates to the aging. The fiber content in beets helps to promote regularity of digestive tract.
Diabetes: Beets contains antioxidants such as alpha-lipoic acid that helps to lower glucose levels, increase insulin sensitivity and prevents oxidative stress levels in diabetic patients.
Blood Pressure: High blood pressure can damage the blood vessels, heart strokes and other cardiovascular diseases. Consuming beet juice can improve blood circulation and possibly lowers blood pressure.
Pregnant Women: Beets for pregnant women has major health benefits. It reduces the risk of birth defects, boosts the immune system, prevents osteoporosis, constipation, and swelling.
Improves Stamina: Having beets in your diet may help to boost the performance of your daily activities. It also helps to improve cell signaling, hormones, and energy levels.
Fights against Cancer: Studies shows that beets are good at preventing skin, lung and colon cancer as they contain the pigment betacyanins. Beets in powdered form slows down the development of tumor cells.

Side Effects

Though it has some health benefits, consuming beet juice in excess amounts may result in some side effects that include…

Kidney stones
Stomach upset
Blood pressure issues
Vocal cord problems

Start growing beets in pots that have myriad applications in cooking and health. If you have amazing ideas about growing beets, please share your experience with us.

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