Cilantro is also known as Coriander which is derived from a Spanish word. It is an herb with deep green leaves that are harvested fresh and would be nice to grow it in your garden. It’s a soft plant that grows to a height of 30 centimeters tall when the temperature is above 70 F. It grows in the countries like China, Russia, Europe, North Africa and southwestern Asia.
Cilantro seeds are different from fresh leaves or stems. Leaves are varied in shape broadly lobed into the base of the plant. Mainly the fresh leaves and dried seeds are used for cooking. They have different taste from the seeds and are used in large amounts for garnishing and flavoring purpose.
Cilantro is a wonderful source of fiber, iron, and magnesium. Leaves are rich in vitamin-A, vitamin-C, vitamin-K and seeds have a lower content of vitamins. Steps to be followed for growing cilantro in your home are listed below…
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Best time to plant cilantro is the late spring season as it doesn’t survive in frosty conditions. Leaves that grow tend to be bitter in taste. Choose a sunny site and plant it in an herb garden. It’s better to start at indoors and transfer outside when temperature improves.
To grow cilantro in a well-structured format the soil content plays a major role. Select the soil where the cilantro gets fully exposed to sunlight. Soil should be very light and well drain with a pH of 6.2 – 6.8. If you wish to cultivate the soil before planting makes use of organic compost.
Sow the seeds about (1/2) inches. deep and spaced at 6-8 inches cilantro seeds needs moisture to germinate. Make sure to water them on a daily basis. Within 2-3 weeks the seeds will germinate. As it grows quickly, harvest fresh and adds new seeds for every 4-6 weeks.
When the seedlings reach 2 inches height you can fertilize them with organic matter. Once the plant grows they don’t need much of water. Be careful as over fertilizing may damage plant growth. Keep the soil damp as cilantro grows in dry climatic conditions.
Stop cilantro plants from overcrowding by thinning the seedlings when it is 2-3 inches apart. Now pull out the smaller plants and leave stronger once to grow larger about 8-10 inches between each plant. Mostly the smaller plants can be used for cooking and eating. You can also prevent weeds by spreading mulch around the base of the plant that acts as a pest control.
Harvest cilantro by cutting leaves and stems from the base of the plant near ground level when the cilantro reaches 4-6 inches tall. Use sharp knife or scissors to harvest fresh cilantro leaves and stems. When you harvest the leaves, the plant will continue to grow for more 2 or 3 cycles.
Sooner the coriander plants will start to flower. When it happens the plant will stop producing fresh leaves. At this stage, some people cut-off flowers hoping that plant will produce more leaves. If you like to harvest coriander seeds leave the plant to flower. Once the flower dries, you will be able to harvest coriander seeds that can be used in cooking. Further, you can save the dried seeds and plant them in next growing season.
Companion planting is a great way to improve health and flavor of garden plants without using harmful chemicals. It also deters pests and disease problems. Cilantro needs little space and moderate sun to thrive faster. Because of its ever-lasting benefits in cooking recipes, they love to grow along with basil, mint, spinach, tomatoes, creeping thyme and sweet alyssum.
As we start growing cilantro from seeds, it is a lengthy and time taking process and needs to be done with proper care. Those who are willing to plant cilantro need lot of patience. Instead, we prefer a simple method just by cutting the roots of harvested cilantro. Here is the procedure for propagating cilantro from cuttings…
While planting cilantro in your home, certain measures need to be taken. Here are some tips that help you to grow coriander easily in your home…
The disinfectant, antiseptic and anti-oxidant properties of cilantro helps to cure the diseases of anemia, skin disorders, urinary tract infections, diarrhea and reduce cholesterol levels.
First, cut the coriander seed heads with few inches of stalk. When the seeds are fully dry they fall out of the flower heads. Collect all the dry seeds and store them in a bag dry location.
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