Cauliflower is an annual plant that reproduces by seed in the family of Brassicaceae. The head part called curd (an edible white flesh) can be eaten. It resembles like broccoli but differs in flowering buds. It grows best in cool temperatures and is native to Mediterranean regions.
Cauliflower is cultivated worldwide by farmers for its commercial applications. It is a versatile vegetable that can be enjoyed in salads, soups, stews, fries, steamed vegetables and in other recipes. Though cauliflowers are available in shops or supermarkets, it’s quite easy to grow in your home and enjoy the attractive & tasty whites under suitable conditions.